Ristorante Al Bosco specializes in Italian and Swiss Alpine cuisine, using locally sourced ingredients from Switzerland and Italy. Their menu features classic Italian dishes like pasta and risotto, along with daily specials and must-try tiramisu. Highlights include the famous Matterhorn pizza and the traditional Riffelalp "Gamelle" soup with spinach, potatoes, leeks, pasta, and cheese. In the summer, they serve fondue and raclette from the Walliserkeller.
Timings: 11:30am - 3:30pm and 6:30pm - 9:30pm
Price Range: CHF 25 - CHF 50
Location: Riffelalp Resort 2222m, Riffelalp, 3920 Zermatt, Switzerland